+34 94 402 53 69

Booking

GASTRONOMICO
TERRAZA
BAR
CHILL OUT

Terrace Menu

Lunchtime from Monday to Sunday.

 

 

Rice dishes

Snacks

Josper Charcoal Grill

Desserts

Rice dishes

Carabinero rice

27,90€

Red mullet,
red shrimp
and snow peas rice

24,50€

Rice with Iberian tenderloin,
mushrooms and spring onions

 24,50€

Creamy rice with red shrimp,
squid and garlic shoots

23,50€

Creamy rice
with monkfish and clams

23,50€

Creamy ricewith oxtail
and Basque chilli peppers

22,85€

* Prices per person, minimum for two diners.

Snacks

JOSELITO HAM SHOULDER

100% Iberian Bellota ham with crushed tomato on toast

 22 €

JAPANESE WAGYU SALTED CURED BEEF

accompanied by sourdough glass bread

30 €

SLICED TOMATO

 14 €

HAM CROQUETTES

 14 €

MATXITXAKO ANCHOVIES

Anchovies from the Bay of Biscay salted in the traditional manner, (10 pieces)

 

 22 €

BLUEFIN TUNA SASHIMI

Sliced Bluefin tuna with Ponzu sauce

 18,50 €

FOIE SPREAD

Foie prepared at Kanala with apple and ginger jam

24 €

SAUTÉED BOLETUS

Sautéed mushrooms with spring onions

 

 19,75 €

KANALA SALAD

Burrata, cherry tomatoes and hazelnut pesto

18 €

Josper Grill

ARTICHOKE, IBERIAN JOWL
FARM EGG YOLK

24 €

GRILLED OCTOPUS

con puré de boniato

29 €

GRILLED IBERIAN FEATHER

29,50 €

SHORT RIB

Costilla de vaca a baja temperatura

 29,50 €

T-BONE PREMIUM TOP

Entrecot y solomillo de vaca Premium

80€/kg

FISH OFF THE MENU

Desserts

BLUE CHEESE CHEESECAKE

Creamy blue cheese and red fruit sorbet

8,50€

SWEET FRENCH TOAST

Caramelised brioche with rice pudding ice cream

9,50€

TEXTURED CHOCOLATE

Textured chocolate dessert

 8,50€

CHEESE BOARD

Assorted raw milk cheese with apple jam

 19,50€

Eureka LEMON

Creamy burnt lemon meringue and gluten-free almond biscuit

 9€

ONLINE BOOKING

MAKE A RESERVATION
BAR opening hours

09:30-24:00

Restaurant opening hours

13:00-15:30
20:00-23:00