+34 94 402 53 69

Booking

GASTRONOMICO
TERRAZA
BAR
CHILL OUT

13:00-15:30 (Monday to Sunday)

20:00-23:00 (Friday and Saturday)

The GASTRONOMIC Menu

Product worship · Respect for tradition · Signature cuisine

On egin!

Product

selection

Meat

taste worshipping

Fish

sea gems

Starters

to whet your appetite

Desserts

finger-licking good

Product

Selection

Product worship

The products prepared and served at Kanala Beach
have been chosen by our chefs. They are of top quality and the basis of our gastronomic proposal.

Slow food / km 0

We are also committed to local products, produced with care and in harmony with the time required by the land.

JOSELITO HAM

100% Iberian Bellota ham with crushed tomato on toast

 32 €

GRILLED HUELVA PRAWNS

(1 dozen)

 

 33 €

JAPANESE WAGYU SALTED CURED BEEF

accompanied by sourdough glass bread

 

 30 €

FOIE SPREAD

Foie prepared at Kanala with apple and ginger jam

 

 24 €

MATXITXAKO ANCHOVIES

Anchovies from the Bay of Biscay salted in the traditional manner, (10 pieces)

 

 22 €

GERNIKA PEPPERS

 13 €

Meat

taste worshipping

The best meat cuts with great care

 

GRILLED PREMIUM T-BONE STEAK

with peppers and potatoes

80 €

GRILLED SQUAB BREAST

Confit legs and drumsticks on squab liver pâté and smoked chestnuts

35 €

IBERIAN TENDERLOIN PORK

Sunflower seed nougat, black rice and trotters

29,50 €

DEBONED OXTAIL

with paprika, hazelnuts and Piquillo pepper sauce

 26 €

Fish

Sea gems

Seasonal or not

Apart from the menu, we bring locally caught fresh fish daily.

We have true gems, ask the waiter!

COD WITH PILPIL SAUCE

served on Biscay sauce

32€

TUNA FROM THE BAY OF BISCAY

with tomato and traditionally cooked piperrade

24€

LINE-CAUGHT HAKE

cooked at a low temperature with Pilpil sauce and sea urchin emulsion

30€

RED MULLET

lightly roasted over almond praline and spicy carrots

 32€

Starters

to whet your appetite

Small doses of flavour,
Quality products.

 

WATERMELON GAZPACHO

Marinated red prawns and pickled red onions

€

NATURAL OYSTERS (2 pieces) / GRILLED (2 pieces)

natural or oven grilled with grape froth

13/16 €

MARINATED ALBACORE TUNA

toast topped with crushed tomato, spring onion cream and chive oil

 13 €

TUNA TATAKI

marinated in soy, spicy mango emulsion, sautéed seaweed-sesame

 16 €

SQUID TAGLIATELLE

on a streak of its ink and caramelised red onion

 14 €

SAUTÉED MUSHROOMS

with low-temperature-cooked egg, royale foie and mushroom juice

 14 €

HAKE JOWLS

on stewed pork snouts & ears and sautéed shiitake, with root vegetable froth

 16 €

ROAST OCTOPUS

cooked in the Josper, mashed potato & peppers with textured Dashi broth

 16 €

ROASTED SCALLOPS (2 PIECES)

Mashed cauliflower, ginger and sesame

 15 €

CRISPY LAMB SWEETBREADS

Idiazabal cheese, mushrooms and black garlic emulsion

 15 €

 

Desserts

finger-licking good

BLUE CHEESE CHEESECAKE

Creamy blue cheese and red fruit sorbet

8,50€

SWEET FRENCH TOAST

Caramelised brioche with rice pudding ice cream

9,50€

TEXTURED CHOCOLATE

Textured chocolate dessert

 8,50€

CHEESE BOARD

Assorted raw milk cheese with apple jam

 19,50€

Eureka LEMON

Creamy burnt lemon meringue and gluten-free almond biscuit

 9€

ONLINE BOOKING

MAKE A RESERVATION

OPENING HOURS

GASTRONOMIC

Monday to Sunday

13:00-15:30

FRIDAY · SATURDAY

20:00-23:00

OPENING HOURS

TERRACE

Monday to Sunday

13:00-15:30

Monday to Saturday

20:00-23:00

OPENING HOURS

BAR

Monday to Sunday

09:30-24:00

OPENING HOURS

CHILL OUT

FRIDAY · SATURDAY · SUNDAY

15:00-24:00