SET MENUS

OGOÑO

Japanese wagyu salted cured bee

Grilled prawns

TUNA TATAKI

Sautéed boletus with eggs

Grilled turbot

T-bone premium

—

Desserts

Sweet french toast with caramelised brioche

—

wine

Angeles de Amaren
Pazo de san Mauro

—

90€

per person

SET MENUS

San Miguel de

EREÑOZAR

Joselito ham shoulder

Red prawns

Stuffed Peppers

Sautéed boletus with eggs

Grilled monkfish with roasted potatoes

Pork chop with roasted peppers

—

Desserts

Sweet french toast with caramelised brioche

—

wine

Cair Cuvee (R. de Duero)
Amaren blanco (R. alavesa)

—

75€

per person

SET MENUS

San Pedro de

ATXARRE

Assortment of Iberian cold cuts accompanied by glass bread

Homemade croquettes

Homemade foie

Grilled octopus with mashed sweet potato

Grilled squid on creamy seafood rice

Iberian tenderloin pork

—

Desserts

Sweet french toast with Caramelised brioche

—

wine

Rioja Vega, crianza (Rioja)
Eraio (Verdejo, R. alavesa)

—

60€

per person